A beautifully poured cappuccino with elegant microfoam art, sitting on a warm wooden bistro table in soft morning light.

Slow-Steeped · Parisian Vibe

Where every cup catches morning light

An elegant espresso bar and slow-steeped cold brew kitchen serving the Prior Lake community with fresh pastries daily.

  • Sourced from local roasters
  • Slow-steeped 18 hours
  • Fresh pastries baked daily
Parisian-Inspired EspressoSmall-Batch Cold BrewFreshly Baked CroissantsLocally Roasted BeansCommunity FirstSlow-Steeped Perfection

Our Story

A love letter to Parisian cafés, brewed in Minnesota

We set out to create a space where time slows down. Inspired by the quiet morning charm of Parisian boutiques, LoadTest Cold Brew 0 is our way of bringing meticulous craftsmanship to Prior Lake. We partner closely with local roasters who share our obsession with origin, roast profiles, and sustainable sourcing.

Every batch of our signature cold brew is slow-steeped for 18 hours at a precise temperature to extract maximum sweetness and zero bitterness. Whether you are grabbing a quick espresso on your morning commute or lingering over a flaky croissant in our sunlit dining room, we welcome you to our little neighborhood escape.

  • 18 Hours
    Cold Brew Steep
  • 100%
    Locally Roasted
  • Fresh Daily
    Laminated Pastries
  • Stripe-Safe
    Secure Payments
The warm, inviting interior of our boutique cafe with elegant pendant lights, wooden tables, and soft lighting.
We set out to create a space where time slows down.
LoadTest Cold Brew 0

How we do it

A few things we hold to.

  • Sourced from local roasters

  • Slow-steeped 18 hours

  • Fresh pastries baked daily

Guest Notes

Loved by the community

  • "The lavender cold brew is a revelation. It tastes like a quiet spring morning in Paris, but right here in Minnesota."
    Clara M.
    Prior Lake
  • "I'm incredibly picky about my espresso. Their double shot is consistently bright, fruity, and pulled to absolute perfection."
    Julian K.
    Savage, MN
  • "The croissants are so flaky they shatter when you bite into them. Pairs beautifully with their velvet microfoam latte."
    Sophie L.
    Prior Lake

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